Both for the show bread,
H3899 H4635 and for the fine flour
H5560 for meat offering,
H4503 and for the unleavened
H4682 cakes,
H7550 and for that which is baked in the pan,
H4227 and for that which is fried,
H7246 and for all
H3605 manner of measure
H4884 and size;
H4060